Bon Appétit & Bonne Connexion! Join WWLF for a fun and flavorful networking experience where good conversation meets great French cuisine! Step away from the usual networking event and into the kitchen for an interactive French cooking class. Together, we’ll prepare a delicious three-course menu featuring shrimp en papillote, braised Dijon chicken with pommes purées and roasted vegetables, and a seasonal clafoutis for dessert. Along the way, you’ll learn and practice classic French cooking techniques, including searing, braising, steaming, boiling, and roasting, all while connecting with fellow WWLF members in a relaxed, hands-on setting. Come ready to cook, connect, laugh, and enjoy a little taste of France! No culinary experience required. Just bring your appetite and your appetite for networking. Good food. Great connections. A little French flair. À bientôt!
Spots are limited, registration closes October 29th!
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